JOB TITLE: Dishwasher
REPORTS TO: Manager / Supervisor
The dishwasher is responsible for maintaining cleanliness and sanitation standards for dinnerware, glassware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a safe and sanitary facility.
DUTIES AND RESPONSIBILITIES
The kitchen must be cleaned, and the trash must be emptied at the close of every shift
Must be self-motivated and have the ability to solve practical problems. Must be able to follow instructions. Must be able to lift and carry 50 lbs., must be able to stand for 8 hours. English is required